Wild Tomato Wood-Fired Pizza & Grille Fish Creek

Message: Consistently one of my favorite spots in Door County. Have visited this location at least 30 times and everytime is amazing. The service is awesome and food always comes out fast. I recommend the cheese curds, cherry walnut salad, and any pizza. The vibes are equally as good in the winter as well. There can be a long wait sometimes, but the bar is open to chill and get drinks while waiting for a table. Always worth the wait.

Message: Long wait on a Saturday but worth the wait. Great pizza! Would definitely come by again, cherry cheesecake was phenomenal.

Message: Stopped in while visiting Door County! What a hidden gem! The pizza was amazing! We sat outside, the weather was great! They do have inside seating, but seems like it would be hot in there! Our server was amazing! She was friendly and helpful as first timers! We went with the onion string appetizer served with the most delicious homemade ranch dressing! Now they have a bread basket appetizer that I would have loved to try but knew we would not have room for the pizza, however after seeing it go out we will be trying it next time and maybe share a salad instead! We went with the Green and Gold pizza and added caramelized onions to it…OMG, I wish we lived closer! It was, by far, one of the best pizzas we’ve ever had! Our server asked if we’d like some Parmesan, we said sure and she brought us a cup of FRESH SHAVED Parmesan, um…YES PLEASE! So, if you are visiting Door County take the time and try it out! Appetizer came out quick, pizza was actually pretty quick too! Prices are more than fair being in such a touristy area! Food was delicious and reheated well too!

Message: Awesome specialty pizzas. Great crust, crispy and chewy. Fresh, flavorful toppings. The small is about 12” and enough for two or a very hungry one. Don’t sleep on the Solago pizza, the roast Mexican street corn, ancho chili crema base, poblano, tomato and chorizo. Finished with cotija cheese, cilantro & Tajin is a fantastic combination. You’ll never look at a “taco” pizza the same. Super friendly service, full beer/cider menu and sizable patio with solid tables.

Message: Loved watching everyone enjoy the irises out front as they walked by & the pizza dough being thrown in the air. It's best ate at time of order, the next day not so much. Wish it were quieter in the dining area inside.

Message: Took a day trip to door county and researched pizza places as my wife and I travel the U. S and hit every small town pizza place we can. First walking in we were greeted by the friendly wait staff and ordered drinks. First thing I noticed was the wood fire pizza oven roaring and ready to go. For appetizers we ordered the parmesan fry bread with marinara. The marinara sauce was dark red and fresh, the fry bread with the parmesan garlic was super good! We ended up with a large sausage and onion pizza which came out not too long after, I feel the pizza could have been cooked a little more but that could have been we got there right when they open at 11:00 and maybe the oven wasn't fully up to temperature yet. The sausage was spot on the onions were cooked just right the dough in my taste was a little undercooked but still had good bite and chew the only thing was the cheese and sauce was lacking a little flavor but still really good. If your in the area I would definitely give this place a try!

Message: Phenomenal pizza. I would highly recommend their Green and gold pizza. Wild tomato is always worth a stop if you're in the area or passing through. All the staff are amazing and it's a really cool building. I would recommend not going at a prime eating time thoigh as this wild tomato is a smaller building than their other location but regardless it is so it is worth waiting for a seat. Overall great spot.